marginally successful sponge toffee: Labour day we were back in town to do various errands and chores, but instead made bread and sponge toffee. I haven't made this since I was a kid, and at my own children's request, we made it together, for the fun of watching it bubble up when you added baking soda. However, we had very lumpy baking soda, resulting in these quite unpleasant flavour bursts. We'll try again next weekend. Monday, Sept 7.
No comments:
Post a Comment